Moving on.
This was fucking delicious. I remember it fondly.
Chicken Pesto Pizza. Looking at this photo makes me want to get up and make it now, but I don't have most of the stuff I used. Oh, what's that? You want to know what I did to make this delectable looking food item? Fine. Here it is.
First, take nice piece of Naan Pita and place on a similar rack as pictured. Pop in oven for a few minutes to get it nice and crispy. I put it for .. 7 or so minutes at 425. As this was crisping up, I sauteed already cooked chicken bits in onion, garlic, and a f-load of pesto. While THAT was sautéing, I was chopping up asparagus, sun-dried tomatoes, mushrooms, and spinach. Oh and grating cheese. Can you say multitask to the extreme?
Take Naan Pita out, load up on sauuuceeee and begin your assembly. Pop back in oven until cheese is nicely melty. I like my veggies still crisp but you, of course could pre-cook them so they are all mushy and shit.
I'd put more effort into this post, but I got annihilated at the gym and thinking/moving is not good news right now.
NO! I must get up and shower. Swan Lake is soon! Fuckin' right! See you bitches on the flip side.
