So... wow. This is like running into an ex-lover you haven't seen in months. Awkward as all hell, yet slightly refreshing to see that they are doing ok without you. Unless you still have a flame. Then they can just.. fall off something high. But I still obviously care for you, dear blog, so here we go. I was trying to find a recipe for quinoa battered onion rings to attempt to make this weekend and found this AMAZING blog (www.cheeseyesplease.com) and was like.. woah.. I have a blog. Dang. So here I am, writing about nothing, yet again.
I suppose I should update you on my life before adding the two zillion pictures of shit i've made in the past few months. I finally bit the bullet and signed up for George Brown's food programs. Three of them actually. Nutritional management, culinary management, and chef's training. Still waiting to hear back from them. Not like I'm checking the site every half hour or anything... *cough*
Have been trying to gym more to counter the intense amount of food i've been consuming. Has been... difficult to motivate myself to get there sometimes. I went with my mum today. It was good. I'm so glad I've stuck with the personal trainers though. Without them, i'd be up shit's creek with only my hand as a paddle.
Alright. Enough about me(and by that I mean I don't particularly feel like sharing all the other shit that's been going on in mi vida loca). Food time. I have a lot of photos on my phone, so to save me from going insane trying to HTML this shit, and you the long amount of reading time, I'm going to just post the individual meals in individual posts along with a brief description of either what it is, how I assembled it, or both. Depending how much I liked it.
Enjoy, bitches.
Thursday, February 24, 2011
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